Ezekiel Sprouted Pizza

After learning about Ezekiel sprouted bread from Joel’s friend Asi, on our team appreciation week 40% off we took the opportunity and bought ourselves Ezekiel sprouted tortillas. Such Bliss!

The recipe is not made from scratch, since we use the ready made sprouted tortillas, and the method is derived from an web source. 

We just loved this and had to express our love for Italian cuisine. 

Dee had found the recipe on foodbabe’s website, and we had a go at it. Joel decided he wanted to make a homemade tomato sauce, the same one he had learned to make back at home that had been used in his Dad’s homemade pizzas. All it took was 5 big organic whole-trade Tomatoes, fresh organic Basil and Oregano (luckily Dee had just bought Joel an Oregano plant on her team build to Golden Gate Park botanical garden), and local RAW honey, as well as garlic. Unfortunately, the recipe asks for red wine, but we decided to lay off it.

Great tip! To get the tortilla ready for the sauce and toppings, we placed them in the oven for 5 minutes, which helped the edges curl and crisp.

Here is the recipe from foodbabe:

Serves: 1

Ingredients

• 1 Ezekiel sprouted wheat tortilla
• 4 tablespoons of tomato/pizza sauce
• 1 garlic clove minced
• ¼ cup onions chopped
• ¼ cup green peppers chopped
• ¼ cup broccoli chopped
• 5 black olives sliced
• 1 ounce of organic mozzarella cheese (Optional)
• ½ ounce of raw parmesan cheese (Optional)
• crushed red pepper for sprinkling

Instructions

1. Preheat oven to 450 degrees.
2. Place thawed tortilla on large pan and place in oven
   [3-4 mins to allow crust to harden a bit]
3. Once tortilla has started to slightly crisp on edges, remove from oven;
4. Place sauce and garlic on crust first;
5. Then top with suggested toppings or other toppings, being careful not to overload the crust;
6. Next place cheese on top (Optional)
7. Cook for 10 mins or until cheese is bubbly

Here are photos of what we had made. Enjoy!