Homemade Coconut Milk

I love coconut, and it sure loves me.
My love for it makes me want to make art with it!

This is a short guide to proper production of coconut milk,
using only dry coconut shreds and water.

Coconut milk is a tasty beverage,
and consumable by anyone, as long as you love the taste of coconut!

Very easy to make, and in 4 simple steps you can be that someone having fresh coconut milk in your kitchen. Think of the options!

Our way to prepare and cook Steak

Desserts are a wonderful thing to have,
but what about a nourishing meal?

In this world where we eat food that has a face,
and we thank the spirit of the animal for its contribution to our body,
we tend to neglect the effect of cooking food on our digestion.

Food that we cook looses valuable life energy (electron charge in antioxidants),
and the high temperatures of cooking can cause many of the proteins to turn into
heterocyclic amines, which are carcinogens in meat and very detrimental to our gut.

Bliss MacStachios

So, as me and Dee experiment further,
we gave a try at producing a chocolate core.

Guess what? it came out delicious!
Even though this word, delicious, is used a lot here,
it nonetheless is a word our friends use to describe it.

Chilled MacStachios

This is an experiment that had gone delicious!
The recipe resembles the Original MacStachio,
but has a coconut butter core and is laced with hazelnut!

Unlike the Original MacStachio,
that is delicious to eat straight out of the freezer,
this Chilled version is best experienced chilled.

The Original MacStachio Balls ©

 The Original MacStachio Balls ©

This is a delicious dessert to snack on.
If you love Macadamia nuts,
and if you love Pistachio nuts,
then this is a love ball just for you.

This has a nice pasty and crunchy delight to it.
The hazelnut in the middle is a pleasant surprise,
and the dominating taste of Pistachio invokes fluttering feelings of love.

Do enjoy!

Welcome!

This is our experimental kitchen, filled with love and deliciousness!

We love to bake, we love to cook, and we love to share.

Please feel free to take our experiments to the next and personal level.

May you find what you are looking for.

Joel & Deanna