RAW Chocolate Pudding

Working for Whole Foods Market has its spontaneous advantages. Scrolling through the many recipes the Health Starts Here program offers, Dee had found a recipe and made it one movie night. To our delight, we fell in love with it on our first bite and periodically Dee makes it. 

Though the recipe at Whole Foods Market turns out a bit too thick, we ended up attempting all sorts of adjustments to balance the sweetness and reduce the thickness. We were successful...!

Yolkado© - RAW Avocado & Egg Yolk Dip/Spread

Yolkado ©

A dip is a fun thing to have every so often, for the pleasure of using our hands so we may be able to connect with our food on personal level. This dip can also be used as a spread. The fun part, it is rich and filling, as well as vibrant in its quality.

We can literally make this withing 5 minutes and gobble it down in less. Easy to make at work, enjoyable at potlucks as dips for finger carrots or bread. 

Yolkado© is an original recipe combining Egg yolks and an Avocado. Delicious!

Ezekiel Sprouted Pizza

After learning about Ezekiel sprouted bread from Joel’s friend Asi, on our team appreciation week 40% off we took the opportunity and bought ourselves Ezekiel sprouted tortillas. Such Bliss!

The recipe is not made from scratch, since we use the ready made sprouted tortillas, and the method is derived from an web source. 

We just loved this and had to express our love for Italian cuisine.