Yolkado© - RAW Avocado & Egg Yolk Dip/Spread

Yolkado ©

A dip is a fun thing to have every so often, for the pleasure of using our hands so we may be able to connect with our food on personal level. This dip can also be used as a spread. The fun part, it is rich and filling, as well as vibrant in its quality.

We can literally make this withing 5 minutes and gobble it down in less. Easy to make at work, enjoyable at potlucks as dips for finger carrots or bread. 

Yolkado© is an original recipe combining Egg yolks and an Avocado. Delicious!

RAW Tahini Dip

Joel had the privilege of learning in Israel how Tahini is made traditionally and deliciously.

The crave for hummus was on, but chickpeas are too hard on our digestion, so instead we decided to indulge on Tahini.

How wonderful it is to dip sprouted grain bread and finger carrots into this hummus-texture-like Tahini. We are hooked!

We made this out of scratch, using raw sesame seeds that had to be ground up, so it turns out to  be fresh and nourishing!