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Friday, April 10, 2015

Hydrating Cumberland Juice

Seeing that it is now the spring, and that lots of high water volume foods are growing and about to become available, I thought it is time to share my hydrating juice. Those detox juices are meant for a certain purpose, such as jump starting your detox mechanisms... since detox symptoms, like withdrawals, are not the most pleasant thing to experience while out at the beach or hiking on a trail, a hydrating drink is excellent for quenching your thirst signals, while the body receives adequate nutrients. 

Ever since Deanna had started self mastering Ayurveda I have learned a bit about nutrition from an ancient Indian perspective. According to my body type, my dominant dosha is pitta, and accordingly, most foods that I should eat are high in water content and have cooling properties. Unlike a Kapha dosha, which is what Deanna's body type is, she does better on a spice-rich meal. 

Furthermore, I am reading a book called "Your Body's Many Cries for Water" by Dr. Batmanghelidj, who explains that most diseases of the human body are caused by water deprivation or "Dehydration" mechanisms. The body requires water as the primary key nutrient in transporting other nutrients, as well as making nutrients available for absorption and distribution. 

The name Cumberland came to me while walking past a street in San Francisco by the same name. Cucumbers are very hydrating and contributing to pitta balance. Let's get the juicer out and get this juice going!

Serving Size: 1 Full Quart Jar
Ingredients:
  • Two (2) Large Cucumbers
  • Half (1/2) small-medium Red Cabbage
  • Three (3) Celery Stalks
  • One (1) Apple
Note: Since  the apple and cucumbers repeatedly have issues going through a juicer, due to their low fiber content, placing them first and then letting the juicer bite at a celery stalk, helps get the apple and cucumber pieces moving. 

Remember, 
- Water on its own bypasses the stomach and goes straight into the small intestines.
- Salts help metabolize water (Sodium retains water, Magnesium draws water into the cell etc.)
- The first organ in the body to be affected by dehydration is the brain, that is why a headache or dizziness is the first indicator of dehydration.
- A dry mouth is the LAST sign to indicate water shortages in the body.



Final Tip!
For the Cumberland Juice, 
you can mix a quarter to a half a cup of the juice
with 3/4 to a half cup of pure water,
which can then save you on the juice
and hydrate you a whole lot more.

The logic behind this...
...is that you mix the nutrients responsible 
for water absorption and distribution
with more water volume,
that way you get the chief keys 
to open up the gates for water 
to nourish and cool the cells.

Let me know how it turned out for you :) !

The strainer is used to capture any fibrous matter that made its way into the juice. 

The goal of juicing is to remove the hard-to-digest fiber, that would normally extend digestion in order to squeeze nutrients out, and instead supply a high water content and nutrient-rich juice, that would bypass stomach digestion and easily nourish the cells.

The fiber can be stored in bags in the freezer for later use, such as in the making of crackers.


Tuesday, December 30, 2014

1st Detox Green Juice

Dee and I decided to join forces and buy a juicer. After hours and days of searching online, we finally ordered the Omega NC900 masticating juicer. We got it today and wanted to test it out, so we made the recipe by Dan McDonald I had posted on my timeline earlier this past week. Boy did it come out good. This was Dee's first homemade green juice, and her body was tingling with appreciation from head to toe. A great way to start the new year! 

This juicer is a slow juicer, conserving a hefty amount of nutrients in a form that is electrically charged. Many other juicers can spoil nutrients by oxidizing them, leaving the juice to be deprived of life energy - the force that rejuvenate your cells and helps them detox (clear wastes).

Tuesday, October 21, 2014

Paleo Pecan Almcoco Chocolate Chip Cookies

Since Deanna and I had started making Almond milk, just like our coconut milk adventure, we now have some homemade almond flour. An Almond Milk "How-to" article will come soon.

So searching online came up with tons of options, but I wanted to check youtube for a good recipe. I found this video I am sharing with you:


The presenter, Diana, gives a brief talk in the beginning and then shares an awesome demonstration of the simple ingredients she combines to make these wonderful cookies.

My taste buds were flaring in delight when I took the first bite. The cookies do not get hard and dry, they remain in good moisture, just the right level of delicacy that enables the flours and pecans to hold together and no crumbs made. The chocolate chips add a good taste of chocolate, and the only other taste that dominates is the delicate pecans.

I took it a step further and soaked the pecans overnight, and then dehydrated them for 15 min in the oven over 350 degrees. They came out sweetly hydrated, which could have made the difference with the end product being softer.


Here are my results, evinced by two photos.



Monday, August 4, 2014

paleo pizza

Lemons!! Who doesn’t like lemons! I love lemons. Its a delightful fruit that is so refreshing it can zest up any dish with a bit of sweet-tartness. It has such an amazing nutritional value that anyone can benefit from it. Lemons can alkaline your body, help with digestion, acne, and it has a great source of vitamin C to boost the immune system. Plus many more benefits. Follow this link to see the benefits and history on lemons.

Fortunately, in my backyard there is a lemon tree so I can use them on a daily basis. Our lemon tree is blooming with many lemons that I felt the need to utilize them. I remember Joel mentioning how his mom would make him lemon meringue pie for his birthday. I like lemon meringue pie, but I LOVE Lemon bars. I figured its close enough. So I found an easy and simple recipe on how to make it, so I can surprise him. It turned out really well and Joel Loved it!

Sunday, June 22, 2014

RAW Chocolate Pudding

Working for Whole Foods Market has its spontaneous advantages. Scrolling through the many recipes the Health Starts Here program offers, Dee had found a recipe and made it one movie night. To our delight, we fell in love with it on our first bite and periodically Dee makes it. 

Though the recipe at Whole Foods Market turns out a bit too thick, we ended up attempting all sorts of adjustments to balance the sweetness and reduce the thickness. We were successful...!

Thursday, June 19, 2014

Yolkado© - RAW Avocado & Egg Yolk Dip/Spread

Yolkado ©

A dip is a fun thing to have every so often, for the pleasure of using our hands so we may be able to connect with our food on personal level. This dip can also be used as a spread. The fun part, it is rich and filling, as well as vibrant in its quality.

We can literally make this withing 5 minutes and gobble it down in less. Easy to make at work, enjoyable at potlucks as dips for finger carrots or bread. 

Yolkado© is an original recipe combining Egg yolks and an Avocado. Delicious!


Tuesday, June 17, 2014

Ezekiel Sprouted Pizza

After learning about Ezekiel sprouted bread from Joel’s friend Asi, on our team appreciation week 40% off we took the opportunity and bought ourselves Ezekiel sprouted tortillas. Such Bliss!

The recipe is not made from scratch, since we use the ready made sprouted tortillas, and the method is derived from an web source. 

We just loved this and had to express our love for Italian cuisine.